Chepala pulusu (Fish curry Andhra style)

 I have always loved eating sea food. My parents are from coastal towns and I seem to have inherited this love of sea food from them. One of my favourite dishes is chepala pulusu. Pulusu is a tamarind based curry. This dish is made in different ways across andhra. What I will blog today is the way it is made at my place.

 I am not much of an expert at selecting fish, but my mom says river fish taste great with pulusu. After living out of India for so long, I pick up whichever fish I can get in the frozen food aisle at the super market.

 To make the pulusu you need

Any river fish , 1/2 kilo ,Cleaned and cut to 2.5 - 3 inch pieces
Onions - 2 big, finely chopped
1 Tomato - pureed
3 green chillies, sliced
Tamarind - the size of a small orange
Ginger- garlic paste 1 tspn
Salt to taste
Red chilli powder to taste
Dhaniya (Corriander seed) powder 1/2 tspn
Jeera (Cumin seed) powder 1/4 tspn
Corriander leaves 1/4 bunch, chopped
Garam masala 1/4 tspn
Sugar a pinch
Oil 1-2 Tbspn

Seasoning:
Mustard seeds 1 tspn
Curry leaves 6-7
Green chillies 3 , sliced
Methi (fenugreek) seeds 5-6

The method:
Soak tamarind in water for a few minutes. Take pulp of the tamarind and keep aside.
Apply salt,red chilli powder, dhaniya powder, and jeera powder to the fish and keep aside. If you are worried that the fish might break while cooking, heat the oil in a pan, and lightly roast the fish for a few seconds, remove and keep aside.

In the same pan, add the mustard seeds, after they begin to splutter, add the curry leaves, slit green chillies and methi seeds. Add the chopped onions, stir until transparent. Now add the ginger garlic paste,keep stirring, do not let it burn.

Add the fish pieces to the pan, add the tomato puree, do not stir or the fish might break. Cover the pan and cook at medium heat for 1-2 minutes until the puree is cooked. Now filter the tamarind pulp and add the liquid. Cover the pan and cook at medium heat for 3-4 minutes. Remove the lid and add the garam masala, sugar and carefully shake the pan to allow the masala to mix in the curry. Now add a little red chilli powder, dhaniya powder, jeera powder and salt, shake again. Add the remaining green chillies (you can add one if you do not like spice), corriander leaves. If you feel the curry is too thick for your liking, add a little water to dilute. Cover the pan and cook on low heat for 10-12 minutes.

This tastes great when served with hot rice.

Anupama Rao - Talent of the week

 I mentioned in an earlier post that I do not have to look far while scouting for talent. How true!! This weeks talent is Anupama Rao, who is family. Anupama is a jewelry designer based in New Jersey.

  Anupama has been designing jewelry as a hobby since a long time. However she started designing for personal and commercial purposes about three years ago.  To improve her craft and to master the finer techniques used in stringing, beadwork & beadweaving, all Anupama needed was a week's training.

 She says she is inspired by the environmental conditions around her and sometimes even by the feedback of her friends and customers about her pieces. Not all her work stems from inspiration, some pieces just come to life in her hands or some fun with colours may turn out a into a beautiful piece.

Anupama's favourite style to work with is stringing/beadwork mainly using beading wire or artistic craft wire & chains. She says she is not a fan of beadweaving but does use the technique when the piece calls for it.

 Anupama extensively uses Crystals (Swarovski, Czech & Celestial) & Pearls (Swarovski, Czech & Cultured Freshwater) in her work as she loves these kind of beads. Below is one of her creations with this material

 

 

Till today Anupama has created necklaces, earrings, bracelets, bookmarks, anklets, watches, and eyeglass holders. Her pieces are customized based on what her clients want.

When we asked Anupama about her plans for the future she said "I'm not looking at my jewelry-making expertise as my source of income in the long run, but mostly as a medium of sharing my creativity with others around me & as a de-stresser, besides being busy with my other day jobs & chores."

If you want to get customised jewelry, now you know where to go :)

Painting on Glass

Glass painting is one of the easiest forms of painting where your sense of colour plays a stronger part than your painting technique.
There are many types of colours available in the market but the easiest to use are the water based tubes used with a liner tube.

To paint , clean the glass well so that there are no traces of oil or dust. Lay the glass on a plain table , place the design under the glass. Trace the outlines of the design with the liner. Allow the liner to dry for a few hours. The liner stops the colors from flowing out of place.

Once the liner dries start filling the colours in place. Squeeze the tube gently and avoid air bubbles. Once the design is complete, leave aside to dry. Once the painting is dry, turn it around and display

The same techbique can be used on projector plastic sheets. Instead of using the liner, a marker pen can be used.